Chef De Cuisine Vietnamese/ Bếp trưởng nhà hàng Việt Nam
- Hạn nộp: 03/08/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Nhà hàng/ Bar/ Pub
Ẩm thực
Outlet Manager
03/07/2026 15:18
Mô tả công việc
- Highly specialized position for a Vietnamese Culinary Expert
- Ability to lead the culinary direction of our signature Vietnamese restaurant.
- Ability to liaise closely with local producers and artisans to complement the restaurant’s culinary philosophy
- Proven ability to produce an elevated and thoughtful, contemporary interpretation of Authentic /Traditional Vietnamese techniques and flavors
- Beautiful modern presentation of dishes that are able to tell a story on the plate
- Ideally experienced in a free-standing or semi-independent restaurant
- Strong focus on an elevated dining concept, exceptional culinary storytelling, modern presentation and the overall guest experience.
Quyền lợi được hưởng
- Mức lương cạnh tranh
- 02 tháng thử việc hưởng nguyên lương
- 02 ngày nghỉ mỗi tuần
- BHXH theo mức lương thực tế
- Chính sách thưởng thâm niên
- Bảo hiểm chăm sóc sức khoẻ Suncare
- Chính sách ghi nhận sự cống hiến & năng lực
- Chính sách thưởng, quà tặng, tri ân lễ – tết hàng năm
Yêu cầu công việc
- Experience: Previous experience as a Chef de Cuisine or Sous Chef within a Michelin/50 Best Restaurants recognized Vietnamese restaurant.
- Background: Highly specialized in Vietnamese cuisine with expertise in elevating traditional flavors through modern culinary techniques.
- Language: Professional English proficiency.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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58 Đường Tây Hồ, Phường Tây Hồ, Hà Nội
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Thông tin liên hệ
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Nhân Sự
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