Chief Steward/ Trưởng Bộ Phận Steward

- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).

- Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

- Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.

- Schedules events, programs, and activities, as well as the work of others.

- Monitors the inflow of ordered materials and the maintenance of current materials.

- Conducts china, glass and silver inventories.

- Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

- Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.

- Investigates reports and follows-up on employee accidents.

- Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).

- Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.

- Enforces proper cleaning routines for serviceware, equipment, floors, etc.

- Enforces proper use and cleaning of all dish room machinery.

- Ensures all food holding and transport equipment is in working order.

- Ensures compliance with food handling and sanitation standards.

- More details will be discussed at the interview.

- Attractive remuneration package and 13th month salary;

- Local and International training course;

- Uniform and duty meal provided by hotel;

- Annual vacation, annual health check and other benefits according to hotel's policies;

- Associate special discount for hotel rooms and F&B services at International Marriott properties

OR

- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area

Ứng viên quan tâm vui lòng:

- CÁCH 1: Nộp trực tiếp trên trang tuyển dụng hoteljob.vn

- CÁCH 2: Gửi hồ sơ trực tiếp tại Cổng An ninh khách sạn - đường Trần Phú (26-28 Trần Phú, Lộc Thọ, Nha Trang);

- CÁCH 3: Gọi điện thoại trực tiếp đến số (0258) 388 0000 (Máy lẻ 4401) để được trao đổi cụ thể hơn về công việc.