Food & Beverage Manager

Hạn nộp: 30/08/2026
Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận Ngũ Hành Sơn - Đà Nẵng

Giờ làm việc
Giờ hành chính

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Ẩm thực

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
28/07/2026 10:38

Mô tả công việc

Lead and manage all Food & Beverage operations, including Restaurant, Bar, Banquet, In-room Dining and other F&B outlets.
Develop and implement business strategies to achieve departmental revenue, profitability and guest satisfaction targets.
Ensure all F&B operations comply with Accor Brand Standards, local regulations, hygiene and food safety requirements.
Prepare and manage the departmental budget, monitor financial performance, and control Food Cost, Beverage Cost and Payroll Cost.
Recruit, train, coach and develop the Food & Beverage team to deliver exceptional service and operational excellence.
Collaborate with the Executive Chef to develop menus, promotions and innovative dining concepts.
Monitor guest feedback, resolve complaints promptly and continuously improve the overall dining experience.
Build and maintain strong relationships with suppliers while ensuring effective purchasing and inventory management.
Lead all pre-opening activities, including outlet setup, SOP development, OS&E selection, recruitment, training and operational readiness.
Work closely with the Executive Committee to support hotel objectives and maximize overall business performance.

Quyền lợi được hưởng

Attractive salary package and service charge.
Social, Health and Unemployment Insurance in accordance with Vietnamese Labour Law.
Professional training and career development opportunities within Accor.
Duty meals, uniforms and other company benefits.
Opportunity to be part of an exciting international hotel pre-opening project.

Yêu cầu công việc

Bachelor's Degree in Hospitality Management, Hotel Management or a related field.
Minimum 5 years of management experience in Food & Beverage operations within an international 4- or 5-star hotel.
Previous experience as a Food & Beverage Manager or Assistant Food & Beverage Manager is preferred.
Pre-opening experience is a strong advantage.
Strong leadership, communication and team development skills.
Excellent business acumen with solid knowledge of budgeting, forecasting and cost control.
Strong understanding of restaurant, bar, banquet and event operations.
Excellent command of spoken and written English.
Proficient in Microsoft Office and hotel operating systems (POS/PMS).
Passionate about guest service, results-oriented and able to work effectively under pressure.

Yêu cầu hồ sơ

Interested candidates, please send your updated CV at apply button

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5.0

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5 ĐÁNH GIÁ

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Novotel Danang Nam An

Theo dõi

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Quy mô: 100 - 499
Tổ 53 Tân Trà, đường Trường Sa, Phường Ngũ Hành Sơn, Thành phố Đà Nẵng, Việt Nam
https://careers.accor.com/global/en/
Strategically positioned along the vibrant Truong Sa coastal road, Novotel Danang Nam An is a highly anticipated upscale hotel that bridges the cultural charm of Hoi An Ancient Town and the dynamic energy of downtown Da Nang. This prime location offers guests seamless access to major tourist attractions including Marble Mountains, Ba Na Hills, and Son Tra Peninsula, while also boasting direct access to a pristine private beach. The hotel features 308 spacious and modern rooms, designed with contemporary aesthetics and thoughtful amenities to cater to both families and individual travelers. Key highlights include a stunning 100-meter swimming pool, well-equipped fitness center, diverse dining options from restaurants to bars, and a range of recreational and wellness facilities. Whether for a romantic getaway, a family vacation, or a solo retreat, Novotel Da Nang Nam An promises a balanced blend of relaxation, exploration, and modern comfort - all delivered with the trusted international hospitality standard of the Novotel brand.