Executive Pastry Chef

- Insures that all pastry production equipment is functioning properly and preventative maintenance is properly scheduled as well as routine maintenance and repairs are carried out efficiently.

- Co-ordinates with Executive Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met

- Prepares duty rosters as directed

- Monitors the consistency of preparation and presentation of all pastry production areas to ensure that they conform to the requisite standards.

- Liaises with Executive Chef regarding purchasing and supplies to ensure that all food items ordered are of the appropriate quality.

- Assists in the implementation of the annual promotion plan and menu change cycle

- Helps to ensure that an accurate and up-to-date recipe book is maintained

- Assists in menu planning as directed.

- Assists in maintaining standards of hygiene and cleanliness in all pastry kitchen and related areas.

- Assists in the controlling and monitoring of all kitchen expenses.

- Prepares and submits reports as directed by supervisors

- Conduct frequent checks ensuring Mise-En-Place, production procedures, repair and maintenance, host grooming and manning levels are in order and takes appropriate action where necessary

- Assists in the selection, training and evaluation of pasty hosts

- Coaches, counsels, disciplines and develops pastry hosts.

- Two-month probation period with full salary

- Two days off per week

- Social Insurance contributions based on actual salary

- Seniority bonus policy

- Suncare health insurance

- Employee recognition policy for contributions and performance

- Annual bonuses, gifts, and appreciation programs for holidays and Tet (Lunar New Year)

• Additional certification(s) in Culinary will be an advantage

• Minimum 5 years of relevant experience in a similar capacity at 4-5* Hotel

• Good reading, writing and oral proficiency in English language

Competencies

• Strong leadership, interpersonal and training skills

• Good communication and customer contact skills

• Service oriented with an eye for details

• Ability to work well in stressful & high-pressure situations

• A team player & builder

• A motivator & self-starter

• Well-presented and professionally groomed at all times