Hygiene Manager

The Hygiene Manager is responsible for implementing, monitoring, and maintaining hygiene and food safety standards across all food and beverage operations. This includes developing sanitation protocols, training staff, conducting inspections, and ensuring compliance with local health regulations and international food safety certifications (e.g., HACCP, ISO 22000).

The Hygiene Manager acts as the guardian of food safety, minimizing risks of contamination and ensuring a safe dining experience for all guests.

Oversees, directs and drives all aspects of HACCP and food safety management system which covers the following departments:

Culinary, F&B service

Purchasing and Receiving

Stewarding

Butlers & The Level Floor

Housekeeping

.....

Ensures Food safety system or HAPPC system is implemented and maintained in accordance to all procedures and work instructions established

Implements food safety management system for the Hotel

Implements food safety system as per Hotel Brand Policy

Serves as Hotel representative related to food hygiene and safety

Conducts investigation in case of any food poisoning cases

Initiates proper control measures for any kind of hazards related to food safety

Identifies the severity of risks and controls it

Regular inspection of all food production and preparation areas which covers kitchen, storage areas, restaurants, receiving area, staff change room, garbage room and chemical store.

Regularly inspect the raw material market in the city.

Visiting, conducting Hygiene Audit by supplier one’s per month.

Regularly conduct Hygiene Training for Food Handlers.

Conducts weekly hygiene walk through all the F&B departments.

Conducts monthly Hygiene Meeting with Hygiene Team & GM.

Cooperates with local health authority if need it.

To complete and perform all work of the other tasks assigned by the Executive Chef.

- Two-month probation period with full salary

- Two days off per week

- Social Insurance contributions based on actual salary

- Seniority bonus policy

- Suncare health insurance

- Employee recognition policy for contributions and performance

- Annual bonuses, gifts, and appreciation programs for holidays and Tet (Lunar New Year)

- Vietnamese - Excellent level, written & spoken

- HACCP Auditing

- Train the trainer for food safety specialist

- Inspection of food safety

- Microsoft Office tools (Word, Excel, Power Point)