Reservations Officer - Casual Labor
- Hạn nộp: 30/09/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Resort/ Khu Du lịch
Kinh doanh & tiếp thị
Nhân viên
18/08/2026 13:41
Mô tả công việc
KEY RESPONSIBILITIES
Job summary
• To ensures the smooth and efficient operations of Reservations department through prompt, effective and proper service to achieve room revenue target.
Essential duties and responsibilities
• To ensure guest satisfaction, anticipate and exceed guest expectations promptly.
• To ensure all guest needs are dealt with accurately and efficiently.
• To ensure all internal and external customers are treated with highest priority and respect.
Other standard responsibilities
• To be aware of the duty timings, arrive on shift at least 10 minutes prior to commencement of duty, update self on any important communication.
• To handle all incoming calls effectively with a professional and informative approach as per the Reservations call standards.
• To be fully aware of rate structure, packages structure, selling strategy, top accounts, guarantee or cancellation policy, forecast for the month and overall hotel budget.
• To ensure all reservations are entered in the PMS accurately with all records maintained.
• To ensure all correspondence is answered within the same day, prioritising the ones that have an urgent request.
• To be fully aware of all Events, Exhibitions, Conferences, Conventions and any other parameters influencing the hotel revenue positively or adversely.
• To keep yourself updated of the selling strategy and occupancy trend of the times ahead.
• Be aware of the Market Segmentation and Source of Business linkage to rate codes.
• Follow the procedure for correspondence check ensuring any errors if at all are eliminated and ensure all Interface bookings are updated with proper details.
• To ensure calls to be answered within 3 rings.
• To ensure all correspondence is answered within the same day, prioritising the ones that have an urgent request.
• To ensure that the reservations tray is cleared before leaving for the day.
• To be fully aware of the product, city, competitor hotels etc.
• To keep work area tidy and clean at all time.
• To ensure all departmental equipment is well maintained.
• To be fully aware of the emergency procedures i.e. Fire, Power failure, Bomb threat, death and to have full knowledge of Health and Safety procedures.
• Shift work will be required to cover the operations of the Department.
• Complies to the company policies.
• Takes on other tasks in addition of the ones stated, in a reasonable framework.
• Is a “brand ambassador” at all times and ensures brand integrity and clarity are always maintained.
• Models the company’s culture, vision, mission and core values at all times.
Quyền lợi được hưởng
- Daily Wage: 400,000 VND/day (Regular days)
- Public Holidays: 600,000 VND/day
- Accommodation provided
- Meals: 3 meals/day
Yêu cầu công việc
Required skills
• Polite, courteous, cheerful and helpful.
• Good English and Vietnamese languages, both written and spoken.
• Able to prioritise requests effectively.
• Genuine interests in helping and resolving guests’ queries.
• Must be computer literate, knowledge of core hotel PMS and related software systems would be added advantage.
Yêu cầu hồ sơ
CV and related degrees ( Submit via Hoteljob )
Nộp hồ sơ ứng tuyển
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Quy mô:
KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc
New World Phu Quoc Resort is situated on the southwestern tip of Phu Quoc facing acclaimed Kem Beach. Guests can select from 375 villas in seven configurations starting from 124 square metres in size to the grand 414-square-metre Presidential Villa. Every thatched-roof villa includes a private swimming pool. The resort’s private stretch of Kem Beach is a magnet for water sports, beach lounging and magnificent sunsets, but the meandering pathways through the resort’s landscaped gardens also lead guests to a myriad of additional recreational options, including an outdoor swimming pool, fitness centre and studio, a 16-treatment-room spa and kids’ club for little vacationers. Restaurants and bars satisfy holiday indulgence with an all-day café, specialty restaurant, pool bar and beachside restaurant offering lush tropical ambience and views to accompany island, regional and international cuisines.


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