Kitchen Trainee

• Assists in all food preparation and help to run the station that he is assign to efficiently

• Assists Commis2&3 Chef to run the station efficiently.

• Obtains requisitioned goods from the storeroom.

• Stocks food items neatly in shelves and fridges.

• Keeps the section that he is assign to in good working order.

• Assists in cleaning utensils and equipment.

• To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust

• To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices

• To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards

• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage

• To perform daily inspections of all walk-in refrigerators, reach ins, to ensure that proper rotation of food is adhered to prior to and upon completion of your shift

• To maintain high standards of personal hygiene at all times

• Diploma or Vocational Certificate in Culinary Skills or related field.

• Solid Culinary experience

• Knowledge and skills:

o Must be able to read and write to facilitate the communication process

o Working with multi-cultural teams

o To be aware of all Health, Safety and Fire regulations and to abide by their terms

o To understand high standards of personal hygiene at all times

o To demonstrate proper and safe usage of all kitchen equipment

• Ensure that full uniform is worn at all times

• Good comprehension of the English language