Kitchen Intern

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

What will I be doing?

As a Kitchen Intern, you’re not just supporting the culinary team to ensure smooth kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a hands-on opportunity to develop your skills, work alongside experienced chefs, and contribute to the success of our kitchen.

Here’s what you’ll do during a typical day:

- Prepare kitchen equipment: Set up, clean, organize, and stage equipment, including hot boxes, Chef Garde Manager stations, speed racks, and Queen Marys

- Develop basic culinary techniques: Knife skills, cooking methods, etc.

- Support inventory management: Assist with receiving deliveries and properly storing/organizing stock

- Assist with food service: Help with plating, dish-ups, and transporting prepared items

- Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal

- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

- Two days off per week to support work–life balance

- Internship allowance: VND 1,500,000/month, plus meals provided during working shifts.

- Professional growth; learning and development with Hilton

- Participate in recognition programs and activities that celebrate achievements and contributions at Hilton

What are we looking for?

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

- Technical education in hospitality or culinary school preferred

- Strong passion for cooking and food preparation

- Willingness to learn basic kitchen techniques and procedures

- Works well with others in a fast-paced kitchen environment

- Comfortable with changing tasks and schedules. 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

- Official Curriculum Vitae certified by local authorities

- Certification of Health Check

- ID Card information

- Confirmation letter from the police/ Police record or Justice Record