Chief Steward

• Hạn nộp: 13/03/2021
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Directly responsible for the sanitation of all culinary & front of house operational areas.
• Maintain chinaware, glassware & silverware inventory, labor & supplies costs within budgeted guidelines.
• Maintain clean and sanitized food preparation areas, to include all production equipment.
• Responsible for the proper cleaning & storage of all dishes & serving equipment.
• Responsible for the supervision of all trash removal to be dispose in garbage rooms.
• Responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hood for all food preparation areas.
• Responsible for the weekly cleaning & dish room applies order.
• Maintain chinaware and silverware level accordance with guidelines set by director of food & beverage. Participate in quarterly or as required chinaware inventory.
• Enforce standard point Sanitation Checklist by having all kitchens inspected on a monthly basis.
• Ensure the efficient scheduling of supervisors and employees.
• Responsible for the accurate supervision of the employee time control and payroll systems by working with accounting and human resources department.
• Implement a departmental daily training program.
• Responsible for the execution of employee reviews, ensuring appraisals in a professional and timely manner.
• Responsible for asset management of all outlet property and facilities.
• Ensure all employees follow all job safety regulations and all hazards are reported to concerned departments.

Quyền lợi được hưởng

• Cơ hội đào tạo, học tập , taskforces
• BHXH, YT,TN full lương, gói bảo hiểm cao cấp và các chế độ phúc lợi khác theo chính sách công ty

Yêu cầu công việc

• At least vocational certificate with preference of Bachelor degree in any field
• At least 3 years experience in stewarding operation and supervision
• Good in inter-personality and creative skill
• English Communication skill and Computer literate

Yêu cầu hồ sơ

•  Nộp hồ sơ online

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