Chef for 88 Lounge

• Hạn nộp: 31/07/2013
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- Order or requisition food or other supplies needed to ensure efficient operation.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Check the quantity and quality of received products.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Demonstrate new cooking techniques or equipment to staff.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Estimate amounts and costs of required supplies, such as food and ingredients.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with sales representatives to negotiate prices or order supplies.
- Arrange for equipment purchases or repairs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Record production or operational data on specified forms.
- Coordinate planning, budgeting, or purchasing for all the food operations of restaurant.
- Plan, direct, or supervise the food preparation or cooking activities of kitchen
Quyền lợi được hưởng:
SALARY AND BENEFIT:
- Basic Salary: negotiation (depending on each position applying, experience, skills and knowledge of candidates - discussed in the interview);
- Service charge: the Company's revenue each month, paid 3 months / time.
- Social Insurance, Health Insurance, Unemployment Insurance: To comply with the provisions of the 2013 Labor Code and the Social Insurance Law after signing the employment contract;
- Fully paid annual leave: the provisions of the 2013 Labor Code.
- Other policy benefits: vacation, visiting in case of sickness, maternity leave in accordance with the personnel policies of the company.
- Work in an environment with a foreign element, the opportunity to strengthen English skills, hone responsible attitude to work, and exposure to the many diverse cultures.
Số năm kinh nghiệm:
Hơn 5 năm
Yêu cầu bằng cấp:
Cao đẳng
Yêu cầu giới tính:
Nam
Yêu cầu độ tuổi:
30 - 34 tuổi
Yêu cầu khác:
1. Knowledge:
- Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications;
- Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
2. Skill:
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Time Management - Managing one's own time and the time of others.
- Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
3. Others:
- Have at least 5 years experience at Chef in luxury restaurant or 4 Star Hotel up;
- Faithful, responsible and already to work over time.
Hồ sơ bao gồm:
HOW TO APPLY THIS JOB?
If you are interested with our position, please send us your English CV and portfolio to email: Tin đã hết hạn. The title must to write: Applycation to CHEF from (your name)
Or go to see us directly at Lounge 88 Xuân Diệu Street, Tây Hồ District, Hà Nội.
Tel: 04.37478086
We will researching your resume and contact to you in case you meet our requirement.
Hình thức nộp hồ sơ:
Qua Email

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