1140
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Executive Chef (Only recruit Vietnamese)
- Hạn nộp: 31/07/2020
- Mức lương: Thỏa thuận
Thông tin cơ bản
Số lượng
1
1
Nơi làm việc
Quận Hoàn Kiếm - Hà Nội
Quận Hoàn Kiếm - Hà Nội
Giờ làm việc
Giờ hành chính
Giờ hành chính
Loại hình
Nhà hàng/ Bar/ Pub
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Bếp
Cập nhật
08/07/2020 07:47
08/07/2020 07:47
Mô tả công việc
Job Summary
- Manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities
- Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit;
- Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation;
- Oversees special events and special food promotions;
- Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation;
- Develops and writes standard recipes Develops new dishes and products;
- Takes steps to ensure that outstanding culinary technical skills are maintained;
- Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly;
- Controls and analyzes, on an on-going basis, the level sales, costs, quality and presentation of food products, equipment, guest satisfaction;
Quyền lợi được hưởng
Will be discussed during interview
Yêu cầu công việc
Requirements:
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company;
- Leadership, problem solving, reasoning, motivating, organizational and training abilities. Good English speaking & writing and computer skills;
- Degree or Diploma in Culinary Skills or related field.
Yêu cầu hồ sơ
CV+2 photos
Tải lên từ máy tính
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- 136 Hàng Trống, Hang Trong, Hoàn Kiếm, Hanoi, Vietnam
- https://www.apricothotels.com
Apricot Hotel, the only 5 star boutique hotel overlooking the legendary Hoan Kiem Lake, just soft open with featuring 123 elegantly appointed guest rooms and suites, restaurants. We are seeking qualified Vietnamese associates, who wish to develope a career in hospitality, to join our team.
Thông tin liên hệ
- Human Resources Manager