Assistant Outlet Manager
- Hạn nộp: 02/10/2015
- Mức lương: Thỏa thuận
Thông tin cơ bản
3
Kiên Giang
Làm theo ca
Resort/ Khu Du lịch
Ẩm thực
Trợ lý, thư ký
11/09/2015 09:35
Mô tả công việc
Key activities performed may include:
· Assists the outlets manager in day-to-day activities of an outlet
· Helps in projecting the business levels and accordingly schedules resources of both material and manpower
· Responsibilities include ensuring that a restaurant complies with sanitation and safety standards maintained for guests and associates; checking that all equipment is in working order; inspecting all facilities; and taking action to ensure that the outlet is visually appealing and attractive to guests
· Follows-up on work orders so that repairs and maintenance of facilities are completed on a timely basis
· ''Team player'' who can motivate, lead, and coach is an advantage
· Staff scheduling in order to keep the department properly manned at all times
· Follow up and check on the job training
· To attend all daily morning briefings held
· Hold daily meeting with the staff to review the daily operation, and to discuss past performance that can be improved
· Recognize VIP’s and regular guests when walking into the outlet
· To make sure that hygiene standards are strictly followed as per the F&B department manual
· Supervise the overall service operations
· To ensure that all the service operation procedures are followed at all times
· Regular training to be conducted for all staff and to ensure that they participate in all cross training conducted by the Training Manager or HR personnel
· To encourage staff for cross training during the low season and to follow up and check on the job training
· To ensure that all standards set for food presentation, quality and quantity are met and monitored
· Maintain a close working relationship with the staff and ensure a proper communication between all F&B related departments
· To supervise the linen stock, condiments and operating equipment taken for each function and to insure that the above is returned to the designated storeroom in a proper way
· To maintain logbooks were any pertinent information like revenue, accident, incident or complains is listed
· To ensure that all company policies with regards to operating equipment are fully implemented and followed in coordination with the Chief Steward to reduce breakage and losses to the minimum
Experience Requirement:
Minimum 2 years of experience in a 5 star hotel or restaurant
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- Cửa Lấp - Suối Mây, Suối Mây, Dương Tơ, Phú Quốc, Kiên Giang, Việt Nam
- https://www.salindaresort.com
Salinda Resort Phú Quốc là khu nghỉ dưỡng đạt tiêu chuẩn 5 sao đầu tiên tại đảo ngọc Phú Quốc. Nằm ẩn mình bên bờ biển đẹp và thanh bình thuộc thị trấn Dương Đông, Salinda Resort Phú Quốc là một khu nghỉ dưỡng cao cấp được kiến tạo trên ý tưởng giao thoa giữa văn hóa bản địa và kiến trúc đương đại.
Thông tin liên hệ
- Mr. Phan Quốc Sơn - Human Relations Manager