Restaurant Manager

• Hạn nộp: 30/01/2018
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

 MAIN RESPONSIBILITIES:           FINANCIAL: 1.      To ensure the profitability of the department, with efficient and effective management of outlets and ensure that each outlet is accounted for separately as an individual profit centre. 2.      To monitor costs and recommend measures to control them 3.      To ensure the departments Operational Budget is strictly adhered to. 4.     To ensure monthly forecasts are prepared OPERATION: 5.      Supervision of day to day operation of the restaurant & bar, including but not limited to staffing, equipment, sales and costs  6.      Responsible for the operation of the section including, but not limited to the organization of Restaurant and even Banquet department. Ensure proper coordination with kitchen and bar on daily or monthly specials and promotions. 7.      Providing leadership and direction for entire section and establish operational standard. Maintain and controlling establish standard. 8.      Performs duties common to all supervises or and other duties as may be assigned. 9.      Being well served, knowledge of RESORT’s policies, food, cocktail, wine menus and liquor. Oversee the preparation, presentation and service of food and beverage product to ensure highest quality at all time. 10. Ensure the highest level of satisfaction on an ongoing basis for the following: ·        Revenue budgeted ·        Guest satisfaction ·        Employee relations ·        Training of all staffs under his/her responsibility ·        Operation cost ·        Hygiene and food safety, ensure the working areas always cleanness ·        Maintains established the stock of food and beverages for smooth operation ·        Inventory of food and beverage, materials operation              SALES & CUSTOMER SERVICE: 11. Make frequent suggestions to Management in reference to improvement of general operation, F&B promotions, cost control and profitability. 12. Establishes control procedures for reconciliation of cashiering before and after service according to the accountant requested. 13. Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary.  14. Participates in the planning of menus & beverage lists with Chef - Restaurateur. Responsible for holding daily briefings and monthly communication meetings to discuss various aspects of food service and preparation with employees.  15. Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures. 16. Suggest new ideas to increase sales and add value to our guests.

Quyền lợi được hưởng

- Training - Insurance include accident insurance 24/24 - Accomodation - Telephone allowance

Yêu cầu công việc

JOB REQUIREMENTS: - Bachelor’s degree or Diploma in Hotel Management or related field preferred. - 5 years hotel/ resort management experience -  2 years working experience in similar position - Good appearance, well groomed and healthy - Able to work under high-pressure. - Good F&B selling technique - Good communication skills. - Strong interpersonal skills. - Negotiation skill. - Solving problem skill - Have “Can do” attitude. - Familiar with the hospitality market in the Phan Thiet / Mui Ne / Ke Ga area is a plus

Yêu cầu hồ sơ

- Send CV via email Tin đã hết hạn with scanned diploma.

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