Demi Chef BBQ (Tổ phó Tổ Bếp Hoa)

• Đã tuyển xong
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence. 
• Check all parts of the kitchen, including pot and dishwasher areas for cleanliness, order and correct storage.  
• Control adequate mise en place preparation for next day, sauce, stock, fish etc. 
• Check and control daily mise en place according to Venue Chef and Chef de Partie  
• Ensure smooth, prompt and top class service to guests. 
• Assist in making food requisitions. 
• Report any pending problems.
• Responsible for basic on the job training with Cuisiner, Commis and Apprentices. 
• Be multi skilled with thorough knowledge of all hotel food outlets and menus. 
• Taste and examine food prepared and make necessary adjustments and replenish food when necessary.  
• Be responsible for minimizing food wastage.  
• Serve all food in a friendly and professional manner.
• Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.

Quyền lợi được hưởng

• Competitive and benefits
• Insurance as per labor law
• 24/24 personal accident insurance
• 12 annual leaves
• Annual health check
• Free meals and parking
• Free uniform (including laundry service)
• Professional training
• Professional working environment
• Long term career opportunities
• Other benefits for associates from Marriott

Yêu cầu công việc

• Moderate English level
• At least 2 years experience in a similar role at a 5 star hotel
• Able to work in shifts (including night shift) and under pressure

Yêu cầu hồ sơ

Please send your CV via hoteljob.vn, Tin đã hết hạn or to Staff entrance - Sheraton Saigon Hotel & Towers - 88 Dong Khoi, District 1, HCMC. We will be reviewing your qualifications and experience with available positions at the present time, and should your application be short-listed, we will then contact you for an interview.

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