Waiter/Waitress (Nhân viên phục vụ)
- Hạn nộp: 31/12/2023
- Mức lương: Thỏa thuận
Thông tin cơ bản
5
Quận Nam Từ Liêm - Hà Nội
Làm theo ca
Ẩm thực
Nhân viên
11/12/2023 07:04
Mô tả công việc
Essential Duties and Responsibilities – (Key Activities of the role)
· Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
· Communicates to his/her superior any difficulties, guest comments and other relevant information
· Establishes and maintains effective employee working relationships
· Attends and participates in daily briefings and other meetings as scheduled
· Attends and participates in training sessions as scheduled
· Prepares for service by ensuring:
· Outlet equipment is clean
· Equipment is sorted and stored
· Glassware is polished
· Flatware is polished
· China is clean
· Waiter stations are prepared
· Cutlery is placed for buffet and table service
· Tables are set
· Reservations are read and familiarized
· Special occasions are ready
· Music is on
· Lighting is on
· Outlet is ready for service and guest comfort
· Carries out effective service by ensuring:
· Guests are greeted and seated
· Daily specials are explained and up sold
· Food orders are processed accurately
· Trays and tray jacks are effectively used
· Food orders are taken quickly
· Payment methods are handled accurately
· Working areas are cleaned and re-set quickly
· Bar is clean
· Used ashtrays are regularly cleaned
· Guests are conversed with in relation to the food and beverage products
· Carries out effective beverage service by ensuring:
· Beverages are up sold and regularly replenished, abiding by responsible alcohol service regulations
· Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
· Promoting and selling cocktails to guests
· Making and presenting cocktails
· Coffee and tea is served hot and in accordance with standard
· Take appropriate action to resolve guest complaints
· Food and beverage stock is stored in relation to hotel procedures
· Performs related duties and special projects as assigned
· Conversant with emergency evacuation and fire procedures for relevant department
Quyền lợi được hưởng
· Friendly &
professional working environment.
· Opportunity to work and develop in an
international 5-star hotel
· Health insurance, social insurance, accident
insurance ...
· Free meals, uniforms, and free parking
· Summer holidays, annual health checks, birthday
gifts, Tet bonuses, ...
Yêu cầu công việc
2. REQUIRED QUALIFICATIONS
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Able to read and write English
- Qualifications – High School.
- Experience – Food service experience with general knowledge of restaurant operations preferred.
Yêu cầu hồ sơ
APPLICATION:
-Please send your CV to email: hang.pham1hyatt.com
- Or NỘP HỒ SƠ ỨNG TUYỂN on Hotel job
Nộp hồ sơ ứng tuyển
Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn

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Quy mô:
36 Lê Đức Thọ, Mỹ Đình, Quận Từ Liêm, Hà Nội, Việt Nam
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Conveniently located in Hanoi’s fast-emerging business district and close to major sporting and convention sites, the newly renovated Hyatt Regency West Hanoi is a peaceful urban oasis where business travelers and leisure guests can enjoy seamless and relaxing experiences in its modern accommodation, elevated meeting spaces and dynamic culinary venues.
Thông tin liên hệ
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Human Resources Department - Human Resources Secretary
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