Sous Chef/ Bếp phó (Male/Nam)
- Hạn nộp: 30/10/2023
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 1 - TP HCM
Làm theo ca
Bếp
Trưởng ca/ Giám sát
04/10/2023 15:49
Mô tả công việc
Assists the Executive Chef in overseeing and directing all aspects of the Kitchen operation and administration :
- Quality of production and presentation of all food items ensuring highest quality
- Guests satisfaction and feedback
- Operating/payroll/food costs and expenses
- General hygiene standards throughout the department.
- Operating equipments
- Duty Roster
- Log Book, Purchase Request, Store Requisitions, market list
Quyền lợi được hưởng
- Full Insurance as Law
Yêu cầu công việc
QUALIFICATIONS
Education: A diploma or degree qualification. Good English.
Experience: Hotel-related experience desired
Other:
- Good in planning, organizing and co-ordination
- Showing strong initiative and creative skills
- We prefer male candidates
Yêu cầu hồ sơ
Full CV
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô: 100 - 499
- 63 Đường Nguyễn Huệ, Bến Nghé, Quận 1, Hồ Chí Minh, Việt Nam
- https://www.saigonprincehotel.com
Located right in the heart of vibrant Ho Chi Minh City on Nguyen Hue Boulevard, Saigon Prince Hotel is 191 room hotel offering a luxurious and relaxing environment for our guests and staff. With a long established reputation as a leading hotel in the city that appeals to FIT, corporate and MICE business traveler’s Saigon Prince provides a dynamic and interesting environment for your career. With a range of deluxe rooms, executive rooms and suites, full F&B facilities and meeting rooms, the hotel offers all the features required for a successful guest experience.
Thông tin liên hệ
- Ms Phuong