Sous Chef/ Bếp phó (Male/Nam)
- Hạn nộp: 30/01/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Bếp
Trưởng ca/ Giám sát
07/01/2026 08:59
Mô tả công việc
Assists the Executive Chef in overseeing and directing all aspects of the Kitchen operation and administration :
- Quality of production and presentation of all food items ensuring highest quality
- Guests satisfaction and feedback
- Operating/payroll/food costs and expenses
- General hygiene standards throughout the department.
- Operating equipments
- Duty Roster
- Log Book, Purchase Request, Store Requisitions, market list
Quyền lợi được hưởng
- Full Insurance as Law
Yêu cầu công việc
QUALIFICATIONS
Education: A diploma or degree qualification. Good English.
Experience: Hotel-related experience desired
Other:
- Good in planning, organizing and co-ordination
- Showing strong initiative and creative skills
- We prefer male candidates
Yêu cầu hồ sơ
Full CV
Nộp hồ sơ ứng tuyển
Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
Quy mô: 100 - 499
59 – 73 Nguyễn Huệ, Phường Sài Gòn, TP. Hồ Chí Minh
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https://www.saigonprincehotel.com
Located right in the heart of vibrant Ho Chi Minh City on Nguyen Hue Boulevard, Saigon Prince Hotel is 191 room hotel offering a luxurious and relaxing environment for our guests and staff. With a long established reputation as a leading hotel in the city that appeals to FIT, corporate and MICE business traveler’s Saigon Prince provides a dynamic and interesting environment for your career. With a range of deluxe rooms, executive rooms and suites, full F&B facilities and meeting rooms, the hotel offers all the features required for a successful guest experience.
Thông tin liên hệ
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Ms. Phương
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