Pastry & Bakery Chef De Partry/Demi pastry Chef
Hạn nộp: 31/01/2021
Mức lương: Thỏa thuận
Thông tin cơ bản
2
Thành Phố Qui Nhơn - Bình Định
Làm theo ca
Resort/ Khu Du lịch
Bếp/ Phụ bếp/ Rửa bát
Trưởng ca/ Giám sát
15:16 25/01/2021
Mô tả công việc
1. Assist in maintaining the quality, consistency and presentation of all food that is prepared and served from the resorts kitchen operation as per the set standard recipes. 2. Assist with supervising the performance of kitchen associates and take appropriate action to correct deficient conditions, behavior and work practices. 3. Assist with the set-up of daily shift schedules for associates in accordance with staffing guides / productivity requirements. 4. Assist with monitoring the daily consumption and wastage of food to ensure portion control is maintained and wastage is minimized. 5. Communicate throughout the day with F&B Service and other departments to ensure total guest satisfaction. 6. Perform general cleaning tasks using standard hotel cleaning products as assigned and in order to adhere to health standards. 7. Ensure all kitchen associates are observing standard health & hygiene and food handling practices and procedures. 8. Handle and follow up complaints, as required, in order to ensure guest satisfaction, but always bear in mind the interest of the resort. 9. Effectively train and develop kitchen associates and optimize their productivity, through efficient work practices and mentoring. 10. Conduct daily shift briefings for kitchen associates in the absence of senior kitchen management. 11. Present innovative ideas to the Executive Chef and Executive Sous Chef. 12. Attend training sessions and meetings as required. 13. Arrive at workplace on time in full uniform prepared with tools and all equipment needed for service. 14. To understand and demonstrate competently the standards & procedures as set out by your department and Avani Profiles 15. Perform other unexpected duties as requested e.g. cleaning spills; follow up on special guest requests. 16. Completes any other duties and services as assigned by the Executive Chef / Sous Chef. 17. Be well versed and knowledgeable of Avani Resort Quy Nhon’s Fire and Evacuation procedures as well as health and safety requirements in the Workplace. Ensure employees are aware of their duty of care as determined by legislation and that they maintain complete familiarity. 18. Uphold Avani Resort culture by demonstrating Avani Resort Standards at all times to guests and fellow associates. 19. Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation, and related Avani Resort Quy Nhon’s Policies.
Quyền lợi được hưởng
- Được làm việc trong môi trường năng động, chuyên nghiệp , chế độ làm việc 5 ngày/tuần
- Cơ hội phát triển tối đa khả năng bản thân
- Cơ hội thăng tiến cao
- Được hưởng các chế độ hấp dẫn từ phí công ty, cơ hội được làm việc, học tập , task forces ở nước ngoài
- Các quyền lợi khác theo luật định Việt Nam.
Yêu cầu công việc
- Kinh nghiệm làm việc ở vị trí tương đương
Yêu cầu hồ sơ
Hồ sơ gửi về địa chỉ email Gửi email

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Bãi Dài, Ghềnh Ráng, TP. Quy Nhơn,Bình Định
(0256)3840132
www.avanihotels.com
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.