Pastry Sous Chef/Chef de partie - Pastry/ Bếp phó/Trưởng ca Bếp bánh (Avani Quy Nhon Resort & Anantara Quy Nhon Villas)

• Đã tuyển xong
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

Quyền lợi được hưởng

- Professional and friendly working environment

- 2 days off/ week, 14 annual leaves/ year, birthday leave

- Social Insurance

- 24h accidental insurance,

- Uniform, meals, shuttle bus are provided

Yêu cầu công việc

• An advanced level culinary, hospitality or business degree

• At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.

• Supervisor and interpersonal skills.

• Experience working with a diverse team.

• Creative, innovative and self-motivated with strong commitment to teamwork and customer service.

Yêu cầu hồ sơ

Send your Vietnamese/English CV to email : tranguyen(a)avanihotels.com

Contact: 02563840132 (Ms. Trang)

Vui lòng nộp CV qua email nhà tuyển dụng

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