Kitchen deparment(executive chef) tại Adonis Hotel(Nhà Khách Thanh Niên)

7/2016 → 6/2019 (2 năm 11 tháng)

Hà Nội, Việt Nam

- balance,oder,check the quality,control of foodcost - balance adjustment costs all parties and events in the hotel - onbehalf of chef training,management staff as needed - keep standard of food and service - keep standand of hygiene in kitchen and restaurant - set up the buffet breakfast,buffet lunch ,cocktail ,set menu for guest and hotel - oder the fresh food and dried food for the set,buffet daily - take the food by request of guest,pax - take care the teabreak of daily request meetting - take care the set menu of request meetting

Kitchen deparment(executive chef) tại Antica Valley Hotel and Resort Sapa

7/2019 → 9/2019 (2 tháng)

Sa Pa, Lào Cai, Việt Nam

- balance,oder,check the quality,control of foodcost - balance adjustment costs all parties and events in the hotel - onbehalf of chef training,management staff as needed - keep standard of food and service - keep standand of hygiene in kitchen and restaurant - set up the buffet breakfast,buffet lunch ,cocktail ,set menu for guest and hotel - oder the fresh food and dried food for the set,buffet daily - take the food by request of guest,pax - take care the teabreak of daily request meetting - take care the set menu of request meetting

Golden spoon 2015

9/2015

Giải khuyến khích vòng bán kết golden spoon 2015