Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 1 | 08:50 12/02/2020 |
| Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Giám sát
5 - 8 triệu
HCMC
Tiếng Anh (Khá), Tiếng Nhật (Trung bình)
5 sao
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Hướng nghiệp á âu
Quan trị nhà hàng khách sạn - Khác
2017 → 2017
Learning basic about the FO and F&B knowledge
Kĩ năng
| Pha chế rượu và cà phê ý | |
| Pha chế | |
| Kỹ năng thuyết phục khách hàng | |
| Up sell |
Kinh nghiệm làm việc
Waiter / cashier tại Holiday Inn and Suites SaiGon Airport
7/2019 → 4/2020 (9 tháng)
Hồ Chí Minh, Việt Nam
- Joining Re-opening and opening of the hotel - Well training about the service skill, true hospitality skill -Join the pre-opening of the hotel Waiter/ Cashier: responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. Accommodates all guests and is responsible for replenishing buffet food, refilling beverages, removing dirty dishes from tables and assist in additional tasks to help facilitate a smooth and efficient service. Answering their questions, helping them locate items, and providing advice or recommendations. Operating scanners, scales, cash registers, and other electronics. Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer Banquet: assign specific casual labor tasks or services, ensure that safety and sanitation codes are followed, and train CL to recognize improper guest behavio
Chef Secretary / waiter tại Eastin Grand Hotel Saigon
12/2017 → 7/2019 (1 năm 7 tháng)
Hồ chí minh, Việt nam
• 12/2017 – 7/2018: Chef secretary: Eastin Grand Hotel Saigon - Mail checking, Hygiene checking, Food Sample Check, Ordering. - Supporting Banquet team, Executive Sous Chef, F&B Manager. - Daily Meeting with all the Sous Chef of each kitchen. - Prepare all the paperwork, types of equipment for all staff in the kitchen. - Inventory, Monthly report. -Supporting the Banquet team. • 7/2018 – 7/2019 : A waiter at café Cay da Eastin Grand Hotel Saigon - Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from the kitchen to tables and prepares bills and process payments Supporting the Banquet team. Paperwork Supporting the Cashier team.
Mong muốn về công việc
Giải thưởng
Good comment form the guest ( holiday inn & suite saigon airport)
11/2019
Good comment of guest on the Google reviewer about the attitude, service skill
Good comment form the guest ( eastin grand hotel Saigon)
3/2018
Good comment forms the guest about the attitude.
Thông tin tham khảo
Hoàng Mai Tài - executive sous chef
Eastin Grand Hotel Saigon
souschef@eastingrandsaigon.com0932722336



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