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Ly Le Phuong

Ly Le Phuong

Hồ sơ 5 sao vàng 516 Lượt xem hồ sơ

Nữ, 07/01/1986, 40 tuổi

Him Lam Cho Lon Apartment, block B3, 491 Hau Giang street, District 6, Hochiminh City.

Cập nhật: 31/05/2020

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Kinh nghiệm làm việc
Dưới 1 năm
Vị trí
Nhân viên
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Ẩm thực, Bếp
Lĩnh vực
Khách sạn/ Khu căn hộ, Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

I have earned Certification IV Commercial Cookery from Culinary Solutions Australia. I have trained for good cookery skills, international standards of Food Hygiene and HACCP program. I'm very fluent in English with both verbal and written. I'm able to use Microsoft Office programs. I believe my experience and abilities can meet the high standards of luxury hotels and restaurants.

Trình độ học vấn chuyên môn

Huflit University

Japanese Language - Đại học

2004 → 2008

IIG Education Vietnam & ETS

TOEIC Certificate 770/990 - Khác

2010 → 2010

Huong Nghiep A Au Culinary School

Professional Chef course - Khác

2017 → 2018

Work Global Vietnam and Culinary Solutions Australia

Certification IV of Commercial Cookery - Khác

2019 → 2019

This qualification reflects the role of a Commercial cook who is trained for a wide range of well-developed cookery skills, good knowledge of Food Hygiene, and Kitchen operations to prepare foods and menus. Certification IV level provides management training as role of a Supervisor in order to control cost and all kitchen operations in restaurant or hotel business.

Kĩ năng

Good Communication in both verbal and written English
Good Cookery Skills and HACCP Food Hygiene knowledge.
Willing to learn attitude and good team work skills.

Kinh nghiệm làm việc

Human Resource Supervisor tại Nu Skin Enterprise Vietnam

7/2012 → 7/2018 (6 năm )

201 Nam Ky Khoi Nghia, District 3, Hochiminh City

Manage HR team and be in charge of Payroll, Recruitment, Compensation and benefits plan, Training and development program, and Employee event and CSR activities.

Trainee Cook tại Intercontinental Hotel Saigon

8/2019 → 11/2019 (3 tháng)

Corner of Hai Ba Trung and Le Duan street, District 1

Assist Chef to prepare foods and ingredients based on standard recipes Organize stock-in ingredients Manage food and ingredients quality in stock daily Portion food based on standard portion table Prepare food to serve customers at cold kitchen and salad station. Start working day with a mis en place list Ensure good hygiene in work place.

Mong muốn về công việc

Cooking is my passion and I'm on my pathway to earn as much experience as possible to become a Professional Chef for top restaurants and hotels.

Giải thưởng

Silver Medal at Final Cooking Competition Certification IV

9/2019

I was the Second Runner at the Final Cooking Competition of Certificate IV, I was rewarded for Silver Medal by Mr Stephen Tryon, CEO of Culinary Solutions Australia.

Thông tin tham khảo

Ongea Panaudomsin - President

Nu Skin Enterprise Vietnam

Opanaudo@nuskin.com.vn

Thanh Binh Phan - Chef De Cuisine

Basilico restaurant, Intercontinental Hotel Saigon

Binhphan@ihg.com - 0907939606

Mai Huong Dang - Director

Work Global Vietnam

Mai@workglobal.com.vn - 0902945188

Mr Thomas Schumacher - Chef Trainer

Culinary Solutions Australia

Tomschu@yahoo.com.au

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