Pastry demi chef de partie tại Park Hyatt Saigon

6/2021 → / (4 năm )

2 Cong Truong Lam Son, Ben Nghe dist 1 HCMC

- In charge of The Pastry Boutique: Glazing, spraying , finishing decorations for standard daily set up, special cake orders, check and make sure all the items come out perfectly. - In charge of Chocolaterie: •Responsible for the chocolate production: + Make frames + Chablon + Enrobe + Finish decorations Produre 720 pcs of chocolate per day which are all handicraft included praline. •Make chocolate decorations - Support the senior chefs with events Set up coffee breaks, plated desserts, buffet menu, afternoon tea, a la carte menu, wedding cakes and more - Training commis chefs, kitchen assistants and casual labour chefs - Assist chef and sous chef for stock control and requisitions

Pastry commis tại LA VELA SAIGON HOTEL

7/2020 → 6/2021 (11 tháng)

Ly Chinh Thang street, dist 3 HCMC

Commis 2 tại InterContinental saigon hotel

1/2018 → 7/2020 (2 năm 5 tháng)

Phường Bến Nghé, đường Hai Bà Trưng, quận 1

- Support the CDP by preparing, presenting, storing a selection of pastries for setting up lunch and dinner buffet at the M39 restaurant, Club Lounge, coffee breaks, high tea, a la carte menu, western set, weddings, offsite events - In charge of Deli Cake Shop Set up daily cakes, create products which meet customer's expectations - Create pastry samples and provide our products for Starbucks Coffee - Make chocolate and fondant decorations - Check BEO, order goods on daily basis

Ngôi sao của tháng 4

4/2019

Star of april

Alexis Lee - Ex Pastry chef

Park Hyatt Saigon

alexislee@peninsula.com - +44 7776 329309