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ADNAN NADEEM

ADNAN NADEEM

Hồ sơ 5 sao bạc 118 Lượt xem hồ sơ

Nam, 08/10/1983, 42 tuổi

Germany

Cập nhật: 29/12/2019

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Thông tin liên hệ

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Liên hệ thành công 1 16:44 21/12/2019
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Giám sát
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Giỏi), Khác (nêu rõ tại giới thiệu bản thân) (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Bếp
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch, Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

A performance oriented hotel management professional with 18 years of experience including 15 years of international experience Instrumental in a la carte and Buffet Kitchen Management and Banquet Management Hands-on experience in working with Endocrinologists, Dieticians and Nutritionists Excellent administrative, leadership and communication skills Customer Relationship Management Language speaking: English, German, Hindi, Urdu

Trình độ học vấn chuyên môn

Rawalpindi University

English - Đại học

2003 → 2006

• Bachelor of Arts: English; Rawalpindi University; 2003; 2nd Class • Basic Food Hygiene Training • Intermediate Food Hygiene with 89% Score (conducted by TUV NORD) • HACCP Implementation • Train the Trainer • Microsoft Office and Internet Applications

Kĩ năng

Profiency in MS offices

Kinh nghiệm làm việc

- Chef de cuisine tại Dörpshus Lohe

4/2014 → Hiện tại

Lohe-Rickelshof, Germany

• Responsible for market orders • Responsible for menu and menu changes • Duty Schedule • Food Cost • Competitor Analysis • Guest Interaction • Menu for restaurant (permanent and seasonal), banquet functions and theme buffets • Maintaining highest levels of personal grooming, food hygiene and HACCP Records and Standard

- Sous Chef tại Sofitel The Palm Jumeirah (Porterhouse - Steakhouse)

2/2013 → 4/2014 (1 năm 2 tháng)

Dubai, United Arab Emirates

• Fully in charge of Porterhouse Steakhouse • Reporting to the Executive Sous Chef • Responsible for market orders • Duty Schedule • Food Cost • Competitor Analysis • Fully in charge of the menu in Porterhouse Steakhouse • Maintaining highest levels of personal grooming, food hygiene and HACCP Records and Standards

- Sous Chef tại InterContinental Doha The City (Prime - Steakhouse)

7/2011 → 1/2013 (1 năm 6 tháng)

Doha, State of Qatar

• Fully in charge of Prime Steakhouse • Fully in charge of In Room Dining Operation • Reporting to the Executive Sous Chef • Molecular starters concept • Responsible for market orders for the whole hotel (6 outlets) • Departmental Trainer for Kitchen Operations • Duty Schedule • Food Cost • Competitor Analysis • Fully in charge of the menu in Prime Steakhouse • Maintaining highest levels of personal grooming, food hygiene and HACCP Records and Standards

- Chef de Partie tại Meydan Jumeirah Hotel (The First Horse Race Course 5* Hotel in the World: Prime Restaurant - Steakhouse)

1/2009 → 5/2011 (2 năm 3 tháng)

Dubai, United Arab Emirates

• Supervising the dinner and lunch operation • Reporting to the Sous Chef and Executive Sous Chef • Assisting the Senior Sous Chef in preparing market orders, duty schedule and assigning work for the Commis • Interacting with the guests and reporting to the Executive Sous Chef accordingly • Maintaining highest levels of personal grooming, food hygiene and HACCP Records and Standards

- Demi Chef de Partie tại Hilton Jumeirah (BICE Restaurant)

9/2006 → 12/2008 (2 năm 2 tháng)

Dubai - Al Ain Road - Dubai - United Arab Emirates

• Responsible for market orders • Daily operation of BICE Restaurant with an average of 250 average covers • In-charge of the kitchen team, consisting of 18 team members of various nationalities • Interacting with the guests and reporting to the Executive Chef accordingly • Maintaining highest levels of personal grooming, food hygiene and HACCP Records and Standards

- Commis 1 tại Jumeirah Beach Club Resort and Spa

1/2002 → 8/2006 (4 năm 7 tháng)

Dubai, United Arab Emirates

• Responsible for lunch and dinner operation• In-charge of the night shift and the breakfast buffet • Coordinating with the stores for ordering of the daily requirements • Organizing the live cooking stations and reporting to the Sous Chef accordingly • Supporting Main Kitchen for banquet functions

Mong muốn về công việc

- Looking for professional environment in a reputable company with a chance to use my experience for the benefit of the organization.

Giải thưởng

“Best Steakhouse Doha 2013”

12/2013

Awarded by Time Out Doha

“Best Steakhouse Dubai 2014”

12/2014

Awarded by Time Out Magazine Dubai

Thông tin tham khảo

• Olivier Chaleil - Executive Chef

Sofitel Dubai The Palm Resort & Spa, Dubai, United Arab Emirates

H6541@sofitel.com - +971 50 1003239

• Yoann Grillet - Executive Chef

FIVE Palm Jumeirah Hotel, Dubai, United Arab Emirates

dining.palmdubai@sofitel.com - +971 50 3419715

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