Sous Chef tại Moo Beef Steak

3/2017 → 8/2019 (2 năm 5 tháng)

44 Đồng Khởi

Managing staff in the kitchen Check the materials monthly control the beef oder marketing plan training knowledge of beef for staff: how to distinguish types of beef, how to prepare beef, how to preserve beef. Check the primary food prepared. Preparing and serving food in à la carte services Check and test food before serving guests. Making monthly reports for accountants make a roster for staff