Sous Chef tại Azerai resort Can Tho

10/2020 → / (3 năm 6 tháng)

Con Au, Ninh Kieu, Can Tho

Manage 3 kitchen inhouse. (1 bbq, 1 main kitchen, 1 canteen kitchen, 5 villa kitchen with private villa Chefs) Recruit, training, planning. Cost controls. Menu developed. Ordering control. Inventory control. Hygine and HACCP

Sous Chef tại Feuro- European Morden Cuisine |Nhamnham Vietnamese Morden Cuisine

4/2020 → 10/2020 (5 tháng)

Hồ Chí Minh

Supervised day-to-day all kitchen activities and associates. • Supervised all food preparation. • Suggested new ingredients. • Worked with foreign chef to improve menus and launch new dishes • Ensured all hygiene and safety regulations within the kitchen area.

Food Assistant Manager tại Pizza 4p

10/2019 → 4/2020 (6 tháng)

20-22 Phạm Ngọc Thạch

Worked with foreign chef to launch new menu as well as improve dishes. • Supervised food preparation and ensure the quality. • Frequently followed and checked inventory. • Updated staff on changes on menu and regulations. • Ensured kitchen always clean and high standards of hygiene.

Sous Chef tại Bunker bed Breakfast and bar | Bark and Brew BBQ

6/2019 → 10/2019 (3 tháng)

79/2/1 Phan Kế Bính

Worked with foreign chef to improve menus and launch new dishes, find alternative ingredients but still offered a suitable price. • Ensured kitchen always clean and high standards of hygiene. • Updated staff on changes on menu and regulations.

Sous Chef tại Họp Food&Beer

12/2018 → 7/2019 (7 tháng)

357 Nguyễn Thượng Hiền, Q10

In charge for food quality. • Implemented sales strategy. • Ensured sanitation and food safety. • Updated staff on changes on menu and regulations.

Kitchen Supervisor- Store Manager tại Công Ty cổ phần Tôn Phan

5/2018 → 7/2019 (1 năm 2 tháng)

129E Nguyễn Đình Chính, Phú Nhuận

Kitchen Supervisor tại Quán Ụt Ụt

1/2018 → 12/2018 (10 tháng)

60 Trường Sa

In charge for staff training. • Established new food making process, food ordering. • Was responsible for the shelf life of all items within kitchen area. • Offered ways to improve the storage of ingredients.

Cook tại Cúc cu quán Vietnamese cuisine

1/2015 → 12/2016 (1 năm 10 tháng)

208 Nguyễn Hữu Cảnh, Bình Thạnh

Cook tại Beef Steak TiTi

12/2016 → 1/2018 (1 năm 1 tháng)

258 Nguyễn Thị Minh Khai

• Responded and met Chef’s requests. • Kept the kitchen clean.