Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Ngô Quốc Anh
181 Lượt xem hồ sơ
Nam, 10/08/1979, 45 tuổi
57 Thạch Hãn. Thành Phố Huế
Cập nhật: 28/08/2023
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 10 đến 20 năm
Giám sát
Tiếng Anh (Khá)
5 sao
Quản lý, điều hành
Giới thiệu bản thân
Trình độ học vấn chuyên môn
A Au Volcational Guidance Corporation
Chef de Cuisine - Khác
2013 → 2013
Kĩ năng
| sử dụng dao cắt thái cơ bản | |
| cầm chảo ra món giơn giản | |
| Profiency in MS offices |
Kinh nghiệm làm việc
Head Chef tại Romance Hue Four Star Hotel
4/2017 → 8/2017 (4 tháng)
Hue
• Manage all function of the food production and stewarding operations to achieve the optimum departmental profit, quality level of food production and sanitation. • Makes recipes and maintains up-date and accurate costing of all dishes prepared and sold in the Food and Beverage operation. • Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly. • Develops with the Director of food and and Beverage accordance with Hotel guidelines. • Develops new dishes and products. • Develops training material in accordance and implements training plans for the Food Production employees and other food and Beverage employees. • Sets Food Production and Stewarding goals and develops strategies, procedures and policies. • Take steps to ensure that outstanding culinary technical skills are maintained. • Sets Standards of all food and equipment purchases in accordance. • Determines with the finance Director the minimum and maximum stocks of all food, material and equipment. • Controls and analyzes, on and on –going basic, the level sales, cost, quality and presentation of food products, equipment and guest satisfaction. • Adhere to local regulations concerning health. Safety or other compliance requirements, as well as Brand standards. • Daily check cleaning of kitchen equipment in work area. • Co-operation and team work at all times.
Western Chef tại Vinpearl Discovery 2
8/2017 → 3/2020 (2 năm 6 tháng)
Phu Quoc- Kien Giang
• Manage of 40 staffs Alacart , Banquet and Buffet • Trainer for staff and Meeting all Staff every day • Assure that all food prepared will be in accordance with standards and quality. • Help Manager Kitchen in co-ordinating and supervising all phase of cooking. • Controls and analyzes, on and on –going basic, the level sales, cost, quality and presentation of food products, equipment and guest satisfaction. • Perform any other duties as assigned by Manager Kitchen • To ensure the kitchens are clean and hygienic. Therefore to establish regular hygienic trainings and controlling measures together with the Chefs steward. • Prepare all food according to recipe cards and follow the standard by Vin Group Recipes and food cleanliness and safety. • Daily Check Buffet and Alacart now, cleaning of kitchen equipment in work area. • Co-operation and team work at all times.
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