Shift leader tại Yummy Chicken

9/2018 → / (7 năm 8 tháng)

Ho Chi Minh

Supervising employees, assigning duties, and creating a shift schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing registers, accounting for the daily intake and preparing cash deposits. Handling customer issues and employee disputes.

Captain tại Chuỗi nhà hàng Phổ Đình

3/2018 → 9/2018 (6 tháng)

Ho Chi Minh

Distribute tables and tasks to team members Request to the Cooperative Company the necessary number of cooperate members, according to demand Identify the sector operational necessities and inform the supervisor Follow up the procedures according with the check list Coordinate the work of all TM, in order to maintain the constant quality of the service Performs the transfer of goods and materials across sectors Support the supervisor on bureaucratic issues and team development Track Food and Beverage monthly inventories

Barista tại Royaltea milktea shop

3/2017 → 3/2018 (1 năm )

Ho Chi Minh

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter.

Waiter tại Buddha restaurant

3/2016 → 3/2017 (11 tháng)

Ho Chi Minh

Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

Captain

7/2017

Became captain at the first job

The only group - Shiftleader

Yummy Chicken

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