F&B Captain tại Rosamia Hotel Da Nang

11/2023 → Hiện tại

Đà Nẵng

Opening & Closing checklists - Managing and training trainee and staffs - Inspecting the hygiene and cleanliness of restaurant premises - Incharge buffet restaurant with around 350 seats - Support Banquet parties - Check orders -Complete all tasks assigned by up to F&B Manager

Restaurant Captain tại Imperial Hotel Vung Tau

4/2023 → 9/2023 (5 tháng)

Vũng Tàu

Duties: - Opening & Closing checklists - Managing and training junior servers and staffs - Inspecting the hygiene and cleanliness of restaurant premises - Incharge buffet restaurant with around 200 seats - Incharge alacarte reétaurant, wine pairings Experience gained: - Strong knowledge of different cuisines, food, ingredients and beverages - Strong multitasking skills - Problem-solving and conflict management

Waitress tại Imperial Hotel Vung Tau

10/2022 → 3/2023 (4 tháng)

Vũng Tàu

Duties: - Trained for Captain position -Perform other tasks assigned by the manager from time to time. -Serving food and beverages in the allotted outlet; order taking, serving, presenting the bill, and sending off the guest. -Guest satisfaction Experience gained: -Observe different types of F&B services -Gaining confidence in dealing with guests in the English language -Experienced in F&B Services

F&B Trainee tại Imperial Hotel Vung Tau

10/2020 → 8/2022 (1 năm 10 tháng)

Vũng Tàu

Duties: -Perform other tasks assigned by the supervisor or manager from time to time. -Learning different functions of F&B including Banquet, Lobby, Buffet and Alacarte Restaurant Experience gained: -Observe different types of F&B services -Gaining confidence in dealing with guests in the English language -Experienced in F&B Services

Lobby Waitress tại Sheraton Saigon Hotel & Towers

9/2019 → 3/2020 (5 tháng)

Hồ Chí Minh, Việt Nam

- Take order from customers - Take care customers carefully -Check bill

Banquet Service tại Sheraton Saigon Hotel & Towers

6/2017 → 8/2018 (1 năm 2 tháng)

Hồ Chí Minh, Việt Nam

- Prepare everything for meetings and parties - Take care customers carefully - Serving tables for Banquet in Western, Chinese styles

Edwin Andre Flora - Lecturer for Hospitality

Imperial International Hotel School

edwin@imperial.edu.vn