FOOD & BEVERAGE TEAM LEADER tại PARKROYAL DARLING HARBOUR SYDNEY HOTEL

4/2019 → 4/2020 (1 năm )

Sydney NSW, Australia

• Manage all compliance aspects of food, drink preparation, cooking, presentation. • Responsible for ordering, delivery, stock control and food storage processes for the club lounge of the Hotel. • Probide leadership and supervision of the day-to-day activities of the catering team. • Communicate with residents daily to ensume the catering services meet their expectation.

FOOD & BEVERAGE ATTENDANT tại WILLIAM BLUE DINING RESTAURANT

7/2018 → 12/2018 (5 tháng)

The Rocks NSW, Australia

• Setting up, taking order, serving food and beverage, clearing and restocking for the restaurant. • Ensured right food and beverages was delivired. • Welcomed guests with warmth and authenticity. • Provided suggests on menu options including upselling on deserts and beverage services.

FOOD & BEVERAGE ATTENDANT tại VENICE RESTAURANT

5/2015 → 5/2016 (1 năm )

THANH HOA, VIETNAM

• Setting up, taking order, serving food and beverage, clearing and restocking for the restaurant. • Ensured right food and beverages was delivired. • Welcomed guests with warmth and authenticity. • Provided suggests on menu options including upselling on deserts and beverage services.

Employee of the month

4/2020

Employee of the month

Julian Reevell - Food & Beverage Manager

ParkRoyal Darling Harbour Sydney Hotel

Julian.Reevell@parkroyalhotels.com - +61 409 837 101

Ms. Rebecca Spillane - Lecturer

William Blue Dining Restaurant

rspillane@lareate.net.au - +61 402 298 241

Thi La Ha - Resort Manager

Paracel Resort Hai Tien – Thanhhoa, Vietnam

hathila@gmail.com - +84 975 872 747