Bar Manager tại Lacàph

8/2020 → / (5 năm 5 tháng)

151 Đồng Khởi, Bến Nghé, district 1, HCMC

Run Lacàph bar smoothly by handling day-to-day operations, managing resources, and employees, and creating a safe, fun environment for staff and patrons. Manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction.

Bartender tại Hotel Le Meridien Saigon

10/2017 → Hiện tại

Hồ Chí Minh

Working as a bartender in a la carte restaurant help me improve not only my skills but also my english and knowledges. I have more time to connect my self with the guests and understand their need then always give them the best service that they want.

Bartender tại Sheraton Saigon Hotel & Towers

4/2017 → 10/2017 (5 tháng)

Hồ Chí Minh

I've learnt about all kind of spirit, wine, classic cocktail, mocktail and improve my skill behind the bar as well as 5-star service skill.

Barista tại Highlands Coffee

1/2016 → 3/2017 (1 năm 1 tháng)

Hồ Chí Minh

Learn about all kind of coffee, especially about cappuccino, latte art, tea and smoothie... Also as a leader shift.

Waiter tại HOTEL NIKKO SAIGON

1/2014 → 12/2015 (1 năm 10 tháng)

Hồ Chí Minh

Learn about setup table (Asian, Western...) Setup meeting room and how to proceed 5-star service.

Huỳnh Văn Tuấn - Assistant Restaurant

Hotel Le Meridien Saigon

tuanhuynh@gmail.com - 0354518956