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Tạ Trà My

Tạ Trà My

Hồ sơ 5 sao vàng 417 Lượt xem hồ sơ

Nữ, 06/02/1985, 41 tuổi

Chung cư Sư Vạn Hạnh, P.9, Q.5, TPHCM

Cập nhật: 06/10/2020

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Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Trợ lý, thư ký
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao

Giới thiệu bản thân

I thrive within a fast-paced dynamic working environment that can bring people onside and deliver projects on time and to budget. With experience gained from employment history, I can adapt quickly, act efficiently and work effectively as part of the team or on my own. I desire to work in a dynamic environment. Moving on with my passion for the position which offers me an opportunity to contribute to the successful future of the organization and for myself to develop.

Trình độ học vấn chuyên môn

Saigon Tourism Vocational College

Hospitality Management - Cao đẳng

2011 → 2014

HCMC University of Pedagogy

English Interpretation and Translation - Đại học

2003 → 2007

Kĩ năng

• English proficiency (4 skills)
• Time management and organizational skills
• Attention to details
• Self-motivated, confident and energetic
• Ability to multi-task and follow through on projects within a fast- paced, high-volume environment

Kinh nghiệm làm việc

Executive Assistant cum Event Manager tại Belgo – The Belgian Craft Beer Brewery

6/2019 → 3/2020 (8 tháng)

Ho Chi Minh City, Vietnam

Assistant to Management Tasks • ADMIN o Building maintenance & cleaning o Building security o Manage relations with local authorities and ensure company compliance with applicable regulations o Documents translation o Planes & hotels booking o Weekly and monthly reporting o Payment requests follow up • SALES & EVENTS o Internal events organization & coordination o Handle and follow up customers events requests o Events at Belgo organization & coordination o Contact companies in order to promote the organization of events at Belgo • COMMUNICATION o Reply to comments on Google, Trip Advisor, Facebook & other social medias o Collection and management of customers database (based on feedback forms, emails received, business cards, …) • HR o Manage recruitment and selection process o Work permit o Visas • GENERAL & SUPPORT o Staff working hours follow up in liaison with the accounting department o Managing projects as assigned and organizing teams to assist in these efforts o Sourcing & purchasing: best quality at the best price combined with on-site survey if needed o Liaise and follow up with delivery platforms o Others tasks assigned by CEO and GM o Personal requests from CEO Event Management Tasks o Receiving, handling and converting Meetings, Events and Group enquiries. o Planning events in conjunction with the client o Presenting and selling available and suitable banquet / event options to the highest possible standard o Contact Meeting Planner by mail, telephone, customer outings and site inspections. o Arrange and carry out restaurant show rounds. o Ensure the complete administration and execution of all planned events o Negotiate space, dates and rates to obtain booking goal o Assist in development and solicitation of Banquet and event package plans and aimed at conference business and encourage repeat business o Actively manage business bookings, record denials, make network referrals o Build strong relationships with customers to fully understand their needs. o Ensure online meeting partner websites are regularly updated and managed including photos, descriptions, and promotions o Ensuring all inquiries are recorded accurately in the Event Enquiry application o Bring in direct guests though online marketing and advertising o Assist in the preparation and monitoring of sales, department and budgetary reports as and when required

Reservations Sales Agent (Internal Transfer) tại Sheraton Saigon Hotel & Towers

6/2016 → 2/2017 (8 tháng)

Ho Chi Minh City, Vietnam

• Process reservations by mail, telephone, telex, cable, fax or central reservation systems referral • Process reservations from the sales office, other hotel departments, and travel agents • Know the type of rooms available as well as their location and layout • Know the selling status, rates, and benefits of all packages plans • Know the credit policy of the hotel and how to code each reservation • Create and maintain reservation records by date of arrival and alphabetical listing • Determine room rates based on the selling tactics of the hotel • Prepare letters of confirmation • Communicate reservation information to the front desk • Process cancellations and modifications and promptly relays this information to the front desk • Understand the hotel's policy on guaranteed reservations and no- shows • Process advance deposits on reservations • Track future room availabilities based on reservations • Help develop room revenue and occupancy forecasts • Prepare expected arrival list for front office use • Assist in preregistration activities when appropriate • Monitor advances deposit requirements • Handle daily correspondence. Respond to inquiries and make reservations as needed • Make sure that files are kept up to date • Make arrangements for clients travel programs if needed • Track future room availability on the basis of reservations, and help develop forecasts for room revenue and occupancy • To be aware of all front office procedures and assist with reception duties when required • To be fully aware of and adhere to health and safety, fire and bomb threat procedures • Willing to undertake any reasonable request made by management in any other areas of the house

Guest Service Center Agent tại Sheraton Saigon Hotel & Towers

5/2012 → 5/2016 (4 năm )

Ho Chi Minh City, Vietnam

• Handle multiple calls by prioritizing and informing callers in accordance with the hotel standards • Be fully conversant and efficient in the operation of switchboard and other related equipment, such as paging system, two-way radios, emergency phones, call accounting, guest room equipment operations and hotel channels • Deal with all guest requests promptly, taking personal responsibility to ensure guest satisfaction • Handle guest messages, facsimiles and mail, ensuring that the information is passed on is accurate, complete and promptly delivered • Convey information, facsimiles and messages to appropriate personnel in a timely and efficient manner • Handle restaurant bookings promptly and efficiently, whilst promoting in-house facilities • Coordinate with Room Service menu availability to ensure guest satisfaction • Respond to all guest inquiries and requests as it relates to all Front Office processes by using hotel property management system, service recovery module

Mong muốn về công việc

- Professional working environment - Training courses - Self-development

Giải thưởng

Academic scholarship

10/2004

• Awarded scholarship for good academic in 7 consecutive semesters at university (out of 8)

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