Waitress tại Indian Restaurant Jamuna

1/2018 → 8/2019 (1 năm 7 tháng)

Leeuwarden, the Netherlands

- Greeting guests, checking bookings - Picking up phones, taking reservations and take-away orders - A food runner, serving and clearing food - Bartender, making and serving drinks - Cashier

Catering Manager tại Stenden Hotel

12/2019 → 1/2020 (1 tháng)

Leeuwarden, the Netherlands

I was a Catering Manager for 5 weeks in my third year of university. This year, I had to guide first-year students and supervisors. This is a management position under the assistance of Practical Instructors. Making financial & social media reports, making daily plans and task division, communicating with other departments, and ensuring every reservation is in time were my responsibility.

Restaurant & Cafe Supervisor tại Stenden Hotel

5/2019 → 6/2019 (1 tháng)

Leeuwarden, the Netherlands

I was a Restaurant & Cafe Supervisor for 5 weeks at Stenden Hotel as part of the study. My common responsibility for both departments is guiding first-year trainees. In the restaurant, per shift, I am responsible for a specific amount of tables, ensure that the guests will have the best services as possible, and guarantee the service procedure to meet the standard. Additionally, maintaining communication between Restaurant and Kitchen is one of the most important factors for every shift. In the cafe, I was responsible for the cashier, to ensure that every menu item is prepared to sell in the front and that they need to always be full and well-presented for the guests.

Butler Trainee tại Hilton Hanoi Opera

8/2019 → 8/2019 ()

Hanoi

A short summer internship that lasts for 1 month at Hilton Hanoi Opera. I was a Butler Trainee on the Executive floor of the hotel. Together with other employees, we are responsible for setting up breakfasts, daily refreshments, tea time, and dinner. To be added, VIP packages for VIP rooms or any guest's special occasion is what we need to ensure.

Holland Scholarship

3/2017

Awarded by the university to outstanding students in the application process

Cum Laude

10/2019

First-year student who received fully 60ECs without any resit and GPA 8.0