Short-term goal: I would like to find job in the restaurants on the kitchen department of 5 star hotels promote to me become a professional chef. I want to learn from the chefs to meet the requirements and I want to apply my knowledge, skills as well as abilities for unit’s development in the future. Long-term goal: I want to continue to improve my professional knowledge and specialized knowledge in the field of culinary art. After 5 years of work, my goal is to become a Chef de Partie and then I want to grow up to become a Chef de Cuisine after 10 years. My dream is a specialist in culinary art.