Quick service restaurant team leader tại Havana Club

1/2015 → 3/2020 (5 năm 1 tháng)

Kuala Lumpur (Malaysia)

▪ Creating an inspiring team environment with an open communication culture ▪ Setting clear team goals ▪ Delegating tasks and set deadlines for your internal team ▪ Oversee day-to-day operation ▪ Monitor team performance and report on metrics ▪ Discover training needs and provide coaching ▪ Listen to team members’ feedback and resolve any issues or conflicts ▪ Encourage creativity and risk-taking