My majors are Human Resource Management and Culinary Arts. Moreover, I graduated from Eastern International University in Vietnam and Business Hotel Management School in Switzerland. I have experience throughout some part-time jobs and internships such as kitchen trainee and Ambassador as well as English teaching. I can learn fast and cooperate with the team effectively. Additionally, I used to work under pressure and I know how to organize working flexibly. However, my limitation is the language because I am fluent in Vietnamese and English, basically German. I am going to plan to learn more languages and improve day by day.