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Việc làm thêm
Antonio Yang
193 Lượt xem hồ sơ
Nam, 15/03/1981, 45 tuổi
No.53 Guling St., Taipei City, Taiwan
Cập nhật: 21/09/2020
Thông tin liên hệ
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| Liên hệ thành công | 0 | Chưa có |
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Từ 10 đến 20 năm
Trưởng bộ phận/ Trưởng phòng
Tiếng Anh (Giỏi), Tiếng Trung (Giỏi), Tây Ban Nha (Giỏi)
Trên 5.000
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Ai Miami International University of Art & Design
Bachelors of Arts in Graphic Design - Đại học
2002 → 2005
Carpigiani Gelato University
Master Gelatiere - Khác
2011 → 2011
Cerealtech School of Baking Technology
Diploma in Baking Arts & Science - Khác
2010 → 2010
Le Cordón Bleu Paris
Diplome de Patisserie - Khác
2015 → 2015
Kĩ năng
| Pastry | |
| Microsoft Word, Excel and other related software | |
| Communication skill |
Kinh nghiệm làm việc
Pastry Chef & Gelato Specialists tại Le Petit Baron
1/2011 → 9/2017 (6 năm 8 tháng)
Taiwan
• Administer a wide range of business operations, such as inventory control, manpower, and • Procurement and relationship management with old and new suppliers for cost optimization • Ensure maximum food safety compliance of all food items with strong focus on hygiene. • Instruments in the creation of new food products to gain and retain clientele (pastry & gelato) • Accomplish production target and handle daily operations through management of 4 pastry chefs. Achievements: • Introduced more than 200 creative gelato flavours • Create SOP procedures with focus on hygiene, equipment and food handling in training new service staff and new chefs. • Setup in-shop patisserie specializing in French desserts that resulted in 32% profit growth in 2015
Exec. Pastry Chef tại Pâtisserie 67
10/2018 → 2/2020 (1 năm 4 tháng)
Taiwan
(Pre-Opening Team) • Integral role in procurement & development of new facility, including the organization of all production processes • Manage quality consistency, orders and inventory control for optimal cost control and daily freshness of desserts • Explore and expand product lines with introduction of new pastries, cakes, gelato, cookies and breads. • Enhance quality control and processes by keeping in touch with current technology trends to update recipes of pastries • Lead a team of 6 pastry chefs to oversee operational activities while giving on-the-job training and team development. • Preside over HR and admin task of hiring, performance evaluation and personal development for team Achievements: • Increased profitability and garnered media attention substituting import ingredients with higher quality local ingredients • Achieved wide coverage in editorials and online food blogs for shop launch and new creations • Spearheaded new business with an Events and Wedding catering arm that raised 2018 profits by 42% • Assist in gelato community project for youth development and charity for underprivileged kids
Head Pastry & Bakery Chef tại AccorHotels Group
2/2019 → / (7 năm 3 tháng)
Myanmar
• Included seasonal menu changes, costing, and management of bakery and pastry teams; hired and trained and retrained the staffs; as well as help with front of the house training; aside from oversee day-to-day service operation, daily production, etc. • Coordinated for internal and external events, customized menus and recipes development for each exhibition opening; seasonal promotion amenities, special requests including all dessert for events, meeting, catering and banquets. • Supervision, coaching and training of 18 pastry chefs to execute all produce products, including training and team development • Directed and oversaw the pastry and baking functions of the kitchen, including menu development, inventory and purchasing supplies. Achievements: • Led collaboration with Embassies for events with dessert decoration and bespoke desserts for celebration events at the hotel • Launched internal mentorship and training program to raise proficiency of teams and help skillset and career development • Active participation in Young Chefs Myanmar community development program • Led Novotel Team to FHMM Competition (Total of 17 Medals) • Judge in Myanmar Myanfood 2019 Festival • Won Gold Medal Black Box winner for Hotel with dessert creation (Myanfood 2019) • Participation in Food and Hotel Myanmar 2019 Mice Exhibition
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