Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Trần Thị Kim Cúc
44 Lượt xem hồ sơ
Nữ, 23/01/1977, 49 tuổi
49/1 Bùi Dương Lịch, phường Bình Hưng Hòa B, quận Bình Tân, Tp. Hồ Chí Minh.
Cập nhật: 28/07/2020
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 10 đến 20 năm
Trưởng bộ phận/ Trưởng phòng
Tiếng Anh (Khá)
100 - 499
Tài chính, kế toán
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Pedagogics Institute
English - Trung cấp
1995 → 1997
Kĩ năng
| Trung thực, có trách nhiệm cao trong công việc. | |
| Tin học văn phòng | |
| Kỹ năng nghiệp vụ. |
Kinh nghiệm làm việc
Fast food Manager tại Ministop Vietnam
7/2017 → 10/2018 (1 năm 3 tháng)
Hồ Chí Minh
Full time job. Responsible for research & developing fast-food in whole chain of Ministop convenience stores. Creating recipes, cost sheet, manual and monitoring for all items, analyzing the sales and propose the promotion for each items based on 52 weeks of merchandising plan. Planning and training store’s staff to display goods based on Plan – On – Gram. Surveying market in other convenience stores, restaurants, super markets. Making bench-mark and ABC analyzing to developing new items or to improve the quality of items and service as well. Seeking & listing supplier, auditing, making evaluation and negotiation with supplier about price, contract, promotion support, etc. … Controlled buying & selling prices to get company’s target about GP. Checking the processing line in vendor’s factories Analyzing sales of all categories and do the weekly / monthly report. Training and supervising merchandise staffs. Reported to Fast-food Director
Purchasing Manager tại Khải Bảo company
12/2018 → 3/2020 (1 năm 2 tháng)
Hồ Chí Minh
Full-time job. Responsible of purchasing department to buy goods for Đậu Đỏ Vegan restaurant. Setup purchasing procedure and training staff to follow, issued purchasing procedure to other department as well. Seeking suppliers who can delivery organic foods, company/farm audit and negotiated about prices, contract’s terms, also working with farmers to buy organic fresh foods like: vegetables, fruit. Checking and considering to sign the contract with suppliers and following all purchase orders, payment forms. Checking and controlling the quality of fresh food by go to farms to audit directly, checking all documentary which related to Safety Food Hygiene. Control and solve all problems of goods about quality, quantity, delivery, service, etc.… Managed and setup KPI for purchasing staffs. Checking daily inventory by system and monthly inventory at outlet, storage. Setup min/max order for food and nonfood store. Seeking and working with vendors, farmers to distributed goods for retail sales with negotiated prices which is assured to reach company’s gross profit target. Making price comparison, analyzed purchased consumption and doing weekly report, monthly report. Reported to General Manager.
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