Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Tuan Chau
162 Lượt xem hồ sơ
Nam, 01/01/1992, 34 tuổi
188 cao thang
Cập nhật: 25/02/2021
Thông tin liên hệ
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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
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| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Giám sát
Thỏa thuận
HCMC
Tiếng Anh (Giỏi)
100 - 499
Giới thiệu bản thân
Trình độ học vấn chuyên môn
South Seattle community college
Business administration - Cao đẳng
2010 → 2012
Kĩ năng
| Tin học văn phòng | |
| Quản lý | |
| Sáng tạo | |
| Quản lí thời gian | |
| Adobe Illustrator | |
| Adobe Photoshop | |
| Adobe Photoshop | |
| Adobe Photoshop | |
| Thiết Kế - Mỹ Thuật | |
| Kỹ năng bán hàng, phục vụ khách hàng | |
| Training and Development | |
| Tổ chức công việc |
Kinh nghiệm làm việc
Cost Controller tại Momentum Hospitality
7/2024 → Hiện tại
Hồ Chí Minh
- In charge of manage & control Speed POS system for 3 outlets ( The Brix, TInto & CLAY Saigon) + Set up new suppliers, product to system + Set up new recipes ( Menu recipes , Prep recipes ( batch) ) in order for POS to deduct used of ingredients on system. - Review all the Purchasing system & make change internally & restructure the ordering system to ensure all the departments order goods for what they need & with the selected supplier only. - Managing & setup SOP for Purchasing Department, to ensure all the goods for outlets has the competitive price on the market. - Managing stock of all outlets Using Speed POS system & cross check with realtime monthly. - Review the costing submit by department for new menu, event menu in order to have the right costing before making changes or introducing new menu. - Make P&L report at the end of the month - Meeting & discuss with owner regarding to the costing monthly & explain the difference base on reports & Sales.
Assistant Operation Manager tại Hard Rock Cafe
1/2021 → 6/2021 (5 tháng)
ho chi minh city
Operation : - Assist operation manager in day to day task. - Cordinate and organize event at Hard Rock Cafe - Implement checklist, and make sure everything is ready . Kitchen - Cordinate with kitchen team to ensure food's quality - Control costing, recipes & new menu - Co operate with chef to clear stock , and run promotion . Sale : - Looking & Searching for new customer - Create package & promotion. - Directly communicate with customer and follow up with them until finished the event, and after sale service. - Arrange ,and host event @Hard Rock cafe in order to drive sales & introduce venue to new clients.
Assistance Operation manager tại Avanti
9/2020 → 12/2020 (2 tháng)
Ho chi minh
Assist OM with operation task to opene the new project for the company - creating SOPs for FOH , BOH - Working with supplier to find goods for the new center - Coordinating with HR to recruit staff for new center. - Coordinating with bartender & chef to develop F&B recipes. - other tasks assigned by Manager
Nike Store manager tại Acfc company
3/2012 → 12/2014 (2 năm 9 tháng)
Ho chi minh
- Store manager : Managing staff , and merchandise of the store. Solve problems happened at store , and report to operation manager Receive new product , and define category. - Ekin Trainer : Research , developing , and conduct training for back office , store staff about Nike’ heritage , Nike’s products , and Seasonal update . Support marketing department for events
Operation manager tại Grain Cooking
3/2015 → 3/2020 (5 năm )
Cooking Studio Studio
- Operation manager : Operating , and function the cooking class Control costing , inventory of front of house, and back kitchen Develop ,and prepare SOP for the cooking class Customer service Control the waste of food , and beverages Directly in charge of event that held at studio - Nosh food week Sai Gon - Thai Nosh dinner - Taste of Australia event - Cooking competition - Gala dinner - Work , and solve problems together with tourist agency Define customers request , and develop a programs that fit them. Training for new instructors and lead them to become a successful one. - Sales Checking daily email, and reply to customer questions, and received customers booking. Using the information of the studio, and up sale to the customer with service of the studio. Practicing in work shop to engage more customer. - Instructor Conduct , and teaching the cooking class ( 95% are foreigner) Host team building Develop cooking class menu , SOP , and managing time.
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