I am accountable and responsible for the efficient operation of the entire department Administration, Budget Management, Manpower, Training Plan and analyze all Food Promotions & Food Specialty. Delegate the course of actions to Department Managers and to follow up. I am highly skilled in managing and motivating a team of people to meet the standards and objectives of the department to achieve an organization’s overall mission. In 2016, I achieved my F&B budget by RM983K @ 11% with GOP RM683K @ 30%. In 2018, I reduce the F&B lost revenue in income audit by 95% and also achieved SFSMS result by 99%