Trainee Receptionist tại Shri Restaurant & Lounge

11/2018 → 2/2019 (3 tháng)

Hồ Chí Minh

- Arrange a reservation schedule and coordinate with other departments to ensure the table has been carefully prepared before customers arrive. - Inform and guide customers to the location of the reservation table. - Make sure customers have paid before leaving the restaurant. - Keep a record of information of loyal customers. - Keep and record specific payments. - Coordinate with other departments and managers to resolve customer complaints quickly. - Answering customers' questions about banquet tables and menus.