Canadian national, I grew up in the province of Quebec, North America's unique French culture heritage. Evolving in the hospitality industry since my early teenage, I experienced all restaurant's positions. Beside graduating as art craft cabinet maker and carpenter, I also obtain a Sommellerie specialization diploma in 2012. Ever since, wine became a passion and a focal point in my career. Between 2012 and 2017, I've been Sommelier in renowned Quebec city restaurants; Private import wine agent, Corporate catering sommelier; And finally wine pairing designer for private catering companies. In 2017, I settled in Ho Chi Minh City, Vietnam, to advise the F&B department of SaigonTourist hospitality college (STHC) on their Restaurant Management program. I reviewed their curriculum, build courses and training models for their internship module and supervised the in-school training facility. In 2019, I moved to Bali, Indonesia as a Manager on Duty for Finns Bali, at Finns VIP beach club, until some virus unprecedentedly changed the tourism sector. I am still currently in Bali looking for new opportunities and ready more then ever to take up challenges.