Skilled in creating a wide range of pastries, cakes, petit fours, breads, sourdough, bread display, viennoiseries, confectionery, chocolate decoration, chocolate modelling and traditional desserts..... I have a strong background in pastry & bakery arts and have deep understanding of flavor combinations and presentation. -Create recipes -Collaborate with the culinary team to develop new menu items. -Ensure food safety and sanitation standards are met. -Always looking for improvement. -Train and mentor junior chefs.

Môi trường chuyên nghiệp, trang thiết bị công cụ dụng cụ đầy đủ, có mức lương tương xứng