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| Liên hệ thành công | 0 | Chưa có |
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Từ 10 đến 20 năm
Trưởng bộ phận/ Trưởng phòng
20 - 30 triệu
Tiếng Anh (Giỏi)
Trên 5.000
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Chandrasekara College, Sri Lanka
General Subject - Cao đẳng
1993 → 2004
Kĩ năng
| Leadership Skill | |
| Communication skill | |
| Professional Skill | |
| Organization Skill |
Kinh nghiệm làm việc
BARTENDER tại MADINAT JUMEIRAH HOTEL AND RESORT, DUBAI, U.A.E
10/2011 → / (14 năm 7 tháng)
Dubai, U.A.E
Check daily, weekly and monthly stock inventory, ordering Beverage. Mise-en-place and tear down the bar counters before and after the operation, i.e. cocktail function, special events and brunch preparation. Maintain the cleanliness of the bar according to HACCP. Proficient user of Micros and manual cashiering.
F&B SUPERVISOR tại JUMEIRAH ZERO GRAVITY BAR AND RESTAURANT, SKYDIVE.
9/2014 → 8/2014 (1 tháng)
Dubai, U.A.E
Allocate duties and tasks to staff to meet objectives and maximize resources during busy operation. Double check the cash floats and ensure adherence to cash management procedures. Control the par level for different big beach events, working with local suppliers to ensure availability of menu items. Check up all bar equipment prior to operation hours. Set up different bars according to theme events and HACCP, company hygiene standards. Monitor the daily, weekly and monthly inventory properly. Strong communication with staff and management through briefings, meetings and discussions.
ALL-DAY DINING OUTLET MANAGER tại SEASHELLS PHU QUOC HOTEL & SPA
5/2018 → Hiện tại
Phu Quoc, kien Giang
Prepare and review the outlet’s daily operation in accordance to HOD. Lead the outlet efficiently in cost and expenses, consistently highest quality for guests and achieve the top line of revenue and profit. Handle guests’ inquiries and complaints in the outlet in polite manners and report to HOD accordingly. Set an example for service, products, and guidance of the team that reflects the concept of outlet. Manage daily/weekly/monthly meetings with Culinary team to develop team work and the quality of food & beverage. Recruiting, training, and supervising the staff compliance to hotel SOPs. Conduct weekly meetings with captains & supervisors to review and improve for the smooth operation and better quality of service.
Mong muốn về công việc
Giải thưởng
The Best Favorite Night Club in Dubai What's On Awards 2016
11/2016
This Certificate of Appreciation for Being A Part of the Best Favorite Night Club in Dubai What's On award 2016
Dubai's best Brunch by TimeOut Dubai Awards
10/2012
This certificate is awarded in recognition of hard work and dedication to Dubai's best brunch Mina A' Salam 2012.
A Supervisory Delegation Skill Workshop
9/2016
Professional skill to delegate workload for subordinates.
A Supervisory Effective Communication Workshop
3/2017
Essential communication skills for Supervisor and above levels.
Thông tin tham khảo
To be informed at later stage - To be informed at later stage
To be informed at later stage
asankalakmal87@yahoo.com




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