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TUONG NGUYEN
173 Lượt xem hồ sơ
Nữ, 25/04/1995, 29 tuổi
Bui Vien, Dist.1
Cập nhật: 08/01/2021
Thông tin liên hệ
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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Trợ lý, thư ký
12 - 20 triệu
HCMC
Tiếng Anh (Giỏi), Tiếng Pháp (Khá)
500 - 999
Giới thiệu bản thân
Trình độ học vấn chuyên môn
SAIGON TOURIST HOSPITALITY COLLEGE
RESTAURANT MANAGEMENT - Trung cấp
2017 → 2018
HO CHI MINH UNIVERSITY OF EDUCATION
TEACHING FRENCH - Đại học
2013 → 2018
Kĩ năng
| Quản lý | |
| Quản lí thời gian | |
| Communication skill | |
| Pha chế | |
| Kỹ năng bán hàng, phục vụ khách hàng | |
| Training and Development |
Kinh nghiệm làm việc
CAPTAIN tại CAFE TERRACE BITEXCO - NISO GROUP
9/2016 → 2/2017 (5 tháng)
Ho Chi Minh City
- Trained to know all basic ingredients, recipes of all items on the menu. - Gained more knowledge about service in a casual dining restaurant. - Coordinating with bar staff for making and serving cocktails, wine for customers. - Manage all guests requests and complaints to satisfy customers.
SUPERVISOR tại FLY CUPCAKE GARDEN - NISO GROUP
4/2017 → 4/2018 (1 năm )
Ho Chi Minh City
- Assisted in pre-opening preparation. - Training staff about menu, regulations, serving process, quality & hygiene policy. - Concentrating on up-selling and presenting goods to customers to reduce wastage. - Supporting Store Manager in daily reports. - Supervising all activities, procedures, and maintaining hygiene during operation time. - Handling guest complaints and customer service.
ASSISTANT MANAGER tại LAMENDA CAFE & LOUNGE - A&EM HOTEL GROUP
5/2018 → 6/2019 (1 năm 1 tháng)
HO CHI MINH CITY
- Report directly to GM and Owner of A&EM Group. - Mainly responsible for restaurant operation. - Creating new operation procedures and organization training courses for staff. - Ensure employees follow SOP and policy. - Making a duty roster matches the operation time. - Coordinating with Marketing Dept making special projects, running promotions to increase sales. - Suggest to GM in planning and setting up events and promotions for special days. - Concentrating on customer service and problem-solving to satisfy customers.
DEPUTY RESTAURANT GENERAL MANAGER tại QSR VIET NAM - THE COFFEE CLUB VIETNAM
8/2019 → 12/2020 (1 năm 3 tháng)
Hồ Chí Minh
- Assisted in opening 3 stores in Viet Nam. - Well-trained in professional skills including kitchen, bar, and management based on THE COFFEE CLUB INTERNATIONAL standards. - Organization training and coaching new staff at 3 stores as a trainer to make sure the consistency of procedure and quality of products. - Assist the Senior Restaurant General Manager in setting daily's target, duty roster, analyze P&L statement template. - Tracking stock level and placing daily/weekly/monthly orders as needed. - Controlling COG through decrease wastage, upselling and COL by cross-training to maintain the budget. - Mainly responsible for inventory, paperwork and shop expenses. - Ensure the outlet achieves 90% of the Q.S.C Evaluation Form from Internal Audit. - Experienced in placing orders, reports on MC software, using POS, DRKeeper.
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