1) From 2017 untill now : Working at Gastronomy New Viet Dairy as a Executive Chef ( Culinary Consultant of company) New Viet Dairy Consultant for Various Restaurants, all hotel 3 or 4 and 5Star hotel, Special events throughout Vietnam. In charge of menu planning, costing, training and Upgrading outlets and standards of food presentation, Product launches, VVIP events and activities in hotel and restaurant. 2) From June 2009 to 2017: Worked at Don’s Tay Ho a chef’s bistro- Address: No 16 lane 27 Xuan Dieu-Tay Ho as Executive Chef and as a Chairman of Hanoi Professional Chef’s Club 3) From 2003 to 2009: Worked at Hanoi Vine Wine Boutique Bar & Café – Address: No 1A Xuan Dieu -Tay Ho – Hanoi as Executive Chef and as a Commissioner of Hanoi Professional Chefs’ Club 4) From 1999 to 2003: Worked at Hanoi Press Club Center as Chef De Parties and Deli Sous Chef - 59A Ly Thai To – Hoan Kiem District 5) From 1998 to 1999: Worked at Hanoi Meritus West Lake (now is Hanoi Sofitel Plaza) as Demi – Chef de parties – Address: No 1 Yen Phu – Tay Ho – Hanoi 6) From 1997 to 1998: Worked at Hanoi Daewoo Hotel as Cook III – 360 Kim Ma Ba Dinh District 7) From 1996 to 1997: Training at Hanoi Lake View Hotel as trainee – Address 18 Thanh Nien Road – Badinh Distrrict

Bếp Trưởng,Cố Vấn Ẩm Thực