Chef de Partie tại Vietnamese Food Snack Cafe

4/2019 → 12/2020 (1 năm 7 tháng)

dubai

• Responsible for PIC documents following the requirement from Dubai Municipality • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision • Come up with new dishes which appeal to the clients, whenever required • Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery” • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements • Plan the food design in order to create a perfect match between the dish’s aspect and its taste • Discover talented chefs and train them in order to reach the high standards of the location • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources

1st Prize with the team at Nha Trang Food Festival

7/2015

Giải nhất tại Nha Trang Food Festival - Team xuất sắc nhất Món: Soup Cá Mú mềm giòn Tứ Vị

Nguyễn Minh Nguyên - Chef de Cusine

Aurai Resort - Cam Ranh

nguyensn83@gmail.com - 0935911236