Crew leder tại Công ty TNHH QSR Việt Nam

7/2019 → 9/2020 (1 năm 2 tháng)

Viet nam

• Created and improved daily operational plans including production schedules and optimizing task flows. • Managed schedules, accepted time off requests and found coverage for shifts. • Supervisory staff • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols. • Maintained optimal inventory levels and kept food costs in line with budget limitations. • Oversaw food preparation, production and presentation according to quality standards.

Server tại Bonsai Cruise Co. Ltd

12/2020 → 2/2021 (2 tháng)

Viet Nam

Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances. • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table. • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware. • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.

Server tại Hokutosho hotell

3/2018 → 7/2018 (4 tháng)

Japan

Educated guests on daily specials and appetizers, entrees, desserts and other menu items. • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.

Server tại Nhà hàng MIYAMA

4/2016 → 11/2017 (1 năm 7 tháng)

Viet Nam

Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances. • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table. • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups. • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.

Tran Thanh Phong - Supervisor

Bonsai Cruise Co. Ltd

giangnguyen07021995@gmail.com - 090 2733288