Nhân viên phục vụ bán thời gian tại THE DINER V

8/2018 → 2/2019 (6 tháng)

HCMC

Restaurant Supervisor tại Quán Ụt Ụt

12/2021 → 8/2022 (8 tháng)

Hồ Chí Minh

Ensures all place, inventory, and stock level are prepared and at high quality at the beginning of each shift. -Ensures that all equipment in the restaurant is in safe working conditions, and the restaurant is clean, tidy and in peak condition. - Keep employees informed about restaurant policies and changes. -Manage consumable inventory. Order daily, weekly, monthly for specific item in restaurant. - Training new employees due to restaurant standard. -Ensures staff is following all proper hygiene practice trained from Quality Service Control (QSC) and management team. - Report daily sale to manager. - Report daily inventory to manager. - Report customer feedback to manager.