Sous chef tại Best western sonasea

4/2021 → Hiện tại

phú quốc

Commis tại Riveside Palace

10/2012 → 8/2015 (2 năm 10 tháng)

hồ chí minh

-Washes, chops, and cuts fruit, meat, and vegetable items -Assesses inventory and requests resupply when necessary -Disposes of spoiled items and adheres to sanitation policie

CDP tại Salinda Resort Phu Quoc Island

8/2015 → 10/2016 (1 năm 1 tháng)

kiên giang

-Preparing, cooking and presenting high quality dishes within the speciality section -Assisting Executive Chef in creating menu items, recipes and developing dishes. -Assisting with the management of health and safety -Assisting with the management of food hygiene practices -Managing and training any Commis Chefs

Bếp tại PHO

9/2016 → 10/2020 (4 năm )

Liên ban Nga

Main responsibilities: -Operate chain of 5 restaurant under the name "Pho "N" Roll" - Staff training and management. - Food management and monitoring. -Responsible for the menu. -Urge employees to fulfill set goals within a limited timeas well as long term. Recognition and Gains: - Top 10 Asian restaurant 2018 in Saint Peterburgs, Russia