Phan Hoang Son’s Summary: - Professionally qualified with an experience of over 15 years in Food & Beverage management in Chain of Restaurants & Coffee, multi-unit establishment, Great management skills, multicultural team handling. - And motivational development in depth knowledge of finances and costs, Through menu engineering and planning. - Expertise in Hospitality Operations, Food & Beverage Service, - Restaurants Management, Client Service and, - People supervising and Train them - Possess strong command over restaurant, banquet & catering operations, - And proficient in menu development, analysis and re-engineering, - With vast experience in developing business plans, pricing structures - And other restaurants models, - Career record of achieving set goals within parameters of cost, quality and - Resource utilization the team - I was the leader of the Operation and Quality Management team of the NISO System from south to north and was evaluated 75/100 by the CEO of NISO