Trợ lí quản lí tại Domino's Pizza

7/2019 → 10/2020 (1 năm 3 tháng)

Hồ Chí Minh

- Arranging reasonable stations to ensure working shift - Training new staff- Prepare enough goods for the work shift and the next shift - Order goods, raw materials, tools, and supplies necessary to operate the store - Ensure cleaning shop, pets control, and working procedures according to company standards- Ensuring the quality of the product when it reaches the customer - Follow and follow the proposed sales increase plans - Plan on decorating and disseminating promotions during holidays - Solve customer complaints Achievements and skills gained: - Learn leader skills - Train communication skills, handle situations and make decisions about problems that arise - Learn how to calculate the number of materials needed to operate a work shift - More understanding about food hygiene and safety, NFS (National Sanitary Foundation) standards - Train patience and ability to work with fast intensity